Mark your calendar for my next Spotlight with Lisa event – tomorrow, Saturday, January 7th, 8PM EST – 5PM PST – 6PM MST – 7PM CST.  I will be demonstrating LIVE on my Facebook page. Be sure to 'like' the page so you don't miss the notifications.  Click HERE.

Let's keep it cool and easy today using the new Cool Treats Bundle from the Occasions Catalog. 

There'll be no fussy cutting necessary with this 36 piece stamp set (photopolymer images so it's easy to align!) and it's coordinating Frozen Treats Framelits.  

Pair it with the coordinating Tasty Treat Designer Paper and the Sprinkles Embellishments to make it look 'fussy' without the fuss. 

I'm including step-by-step instructions for this card below along with a downloadable PDF tutorial.  

Supplies:

• Stamp Sets: Cool Treats (142982) OR Cool Treats Bundle (145181)
• Inks: Early Espresso (126974), Crumb Cake (126975), Peekaboo Peach (141398)
• Paper: Whisper White (100730), Peekaboo Peach (141417), Tasty Treats Designer Series Paper (142770)
• Other: Banner Triple Punch (138292), Layering Ovals Framelits (141706), Frozen Treats Framelits Dies (142756), Sprinkles Embellishments (142741), Fine Tip Glue (138309), Stampin’ Dimensionals (104430), Big Shot Die Cutting Machine (143263), Magnetic Platform (130658)    

Measurements:

• Whisper White cardstock (layer): 4” x 5 1/4”
• Whisper White cardstock: scraps
• Peekaboo Peach cardstock (base): 8 ½” x 5 ½, folded in half
• Peekaboo Peach cardstock: scraps
• Designer Series Paper:
• Ice cream cone pattern, 4” x 2”
• Peekaboo Peach pattern, 3” x 1 ½”
• Pear Pizzazz pattern, 2 ¾” x 1”

Instructions:

1. Create banner tips on each of the designer paper strips using the punch. Adhere the banners to the white cardstock layer as shown. Adhere to the Peekaboo Peach cardstock base.
2. Die cut a scrap piece of Whisper White cardstock using the oval framelit.
3. Stamp the confetti image using Peekaboo Peach ink on the white oval cardstock.
4. Die cut a scrap piece of Peekaboo Peach cardstock using the coordinating oval’s scalloped framelit. Adhere the two ovals together.
5. Stamp the ice cream cone using Crumb Cake ink on white cardstock scraps. Stamp the ice cream using Peekaboo Peach ink, stamping off on a piece of scratch paper first to lighten the shade. Stamp the ice cream swirl using Peekaboo Peach directly over the lighter image. Die cut these two pieces using the coordinating framelits. Adhere the ice cream to the cone. Adhere the ice cream cone to the layered ovals using Dimensionals.
6. Adhere the Sprinkles Embellishments to the ice cream image using Fine Tip Glue. Let dry.
7. Adhere the oval image to the white cardstock base.
8. Stamp the sentiment using Early Espresso ink. 

Cool Treats Photopolymer Stamp Set – 142982

 

Frozen Treats Framelits Dies – 142756

 

Cool Treats Photopolymer Bundle – 145181

 

Early Espresso Classic Stampin' Pad – 126974

 

Crumb Cake Classic Stampin' Pad – 126975

 

Peekaboo Peach Classic Stampin' Pad – 141398

 

Whisper White 8-1/2" X 11" Cardstock – 100730

 

Peekaboo Peach 8-1/2" X 11" Cardstock – 141417

 

Tasty Treats Specialty Designer Series Paper – 142770

 

Big Shot – 143263

 

Magnetic Platform – 130658

 

Layering Ovals Framelits Dies – 141706

 

Banner Triple Punch – 138292

 

Sprinkles Embellishments – 142741

 

Fine-Tip Glue Pen – 138309

 

Stampin' Dimensionals – 104430

 

Supply List