Happy Friday, everyone!  

It's a huge weekend for our family. My nephew, Joey, is getting married tomorrow!  

Joey & Lisa

Call it coincidence but his future wife's name is – Lisa!  ((smile))  

I've been working with my sister, Krista, on the preparations for the rehearsal dinner.  I also had the honor of making their wedding invitations.  Lisa has very detailed and exquisite taste and the tri-fold invite turned out beautifully.  

Joey & Lisa on fire truck

Congratulations to the soon-to-be Mr. & Mrs.!

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Today's tutorial using the Jar of Love Bundle. This bundle includes the photopolymer stamp set and the coordinating Everyday Jar Framelits.  There are a ton of possibilities with this bundle and I highly recommend purchasing it before May 31st, when the bundle officially retires.   You can view the entire retiring list HERE.

The stamp set and the framelits are both in the new catalog debuting on June 1st but will be sold separately.  

I've included the tutorial below and also have it available in a PDF format for those of you that would like to download it and save it for later.

You can purchase these items in my online store HERE. Orders of $25 or more in product will earn additional REWARDS.  

Happy Stamping!

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Supplies:

  • Stamps Watercolor Wash Background (138704 Wood; 139538 Clear); Jar of Love Bundle Photopolymer (142342)
  • Cardstock – Crumb Cake (120953); Very Vanilla (101650); Peekaboo Peach (141417)
  • Ink – Peekaboo Peach Stampin’ Pad (141398); Crumb Cake Stampin’ Pad (126975)
  • Other – Big Shot (143263), Stitched Shapes Framelits (145372); Delicate White Doilies (141701); Gold Sequin Trim (132983); Linen Thread (104199); 5/8” Burlap Ribbon (141487); Fine-Tip Glue (138309); Stampin’ Dimensionals (104430); Tear & Tape (138995)

Measurements:

  • Crumb Cake (base) – 4-1/4” x 11”, folded in half
  • Very Vanilla (layer) – 4” x 5-1/4”
  • Peekaboo Peach scrap
  • Very Vanilla – scrap
  • Burlap Ribbon – 5”
  • Linen Thread – 8”

Instructions:

  1. Ink the Watercolor Wash Background stamp using Peekaboo Peach ink. Stamp it once on a piece of scrap paper (aka “stamp off”), then huff on the entire image to remoisten the remaining ink and stamp on the Very Vanilla layer. Adhere it to the Crumb Cake base.
  2. Using the smallest of the three jar images, ink the stamp using Crumb Cake ink. Stamp onto Very Vanilla scrap. Ink the “Thanks” sentiment using Peekaboo Peach ink. Stamp the greeting in the center of the jar. Die cut the image using the coordinating framelit.
  3. Wrap the Linen Thread around the neck of the jar twice. Tie in a knot then finish with a bow.
  4. Die cut a Stitched Circle from Peekaboo Peach scrap. Adhere the die cut jar to the center of the circle using Dimensionals.
  5. Snip the ends of the Burlap Ribbon on an angle. Adhere to the Very Vanilla layer as shown using Tear & Tape.
  6. Fold the Delicate White Doily in half and adhere it to the top of the Burlap Ribbon.
  7. Adhere the layered circle to the front of the card using Dimensionals. NOTE: Adding the Dimensionals to the top half of the circle will compensate for the layering/height of the burlap ribbon and doily.
  8. Adhere several gold sequins to the card Fine-Tip Glue. Let dry.

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Join us for World Card Making Day with Session Three of the Online Stamping Retreat! Online Stamping Retreat is an exclusive virtual event that aims to connect crafters from around the world. Best news? I’ve teamed up with my friend Kylie Bertucci (#1 Stampin’ Up! demonstrator, Australia) to bring you this worldwide event.

🚨 EARLY BIRD REGISTRATION IS ONLY $35 FOR ONE DAY ONLY ON SEPTEMBER 12, 2024! 🚨 

With a day of live demonstrations (ALL fun-fold cards), a PDF Tutorial digital-booklet, 50 giveaways and so much inspiration, it’s our goal to provide an event that not only gets your creative juices flowing but also affords you the opportunity to stamp live alongside with us!

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