Traditionally we put up our Christmas decorations the day after Thanksgiving.  My surgery is scheduled for November 28th and some days I’m feeling a bit “punk” so we chose to put them up on a day I was feeling good. Last weekend we spent two days fussing over the trees and lights. Since I’m a lover of all things Christmas, I now get to enjoy the decorations a bit longer.   Another annual tradition begins this week, too.

You can practically feel the warmth from these cocoa cups. Stampin' Up!'s Merry Cafe.

Between Black Friday and Christmas Day, at 9:00 PM, someone yells “it’s cocoa time”. You might think we’re fancy and use real cocoa, whipped cream and milk – and sometimes we do – but most nights it’s a souped-up version of Swiss Miss and mini marshmallows. I have no idea how we ward off the pounds this time of year between the cookies and cocoa!

Twin cocoa cups and a chocolate cup ring create the scent of brewed chocolate on this adorable Christmas card. Stampin' Up! Merry Cafe.

I created today’s card with cocoa time in mind.  I used the Merry Cafe stamp set along with the Coffee Cups Framelits.  The Be Merry Designer Paper is filled with traditional patterns and I couldn’t resist adding some to this card.  The scallop border was created using the Seasonal Layers Thinlit dies and tucked under a banner that I stamped with snowflakes from the Merry Cafe stamp set.

Snowflake and scalloped border provide the perfect place to house cocoa cups. Stampin' Up!'s Merry Cafe.

Did you notice the cocoa ring near the greeting?  That image is part of the Timeless Textures stamp set. I added a few metallic sequins to the card alongside a few tiny pearls for a little texture.

Cocoa cup stains, snowflakes, cups and a Christmas greeting make up this cheery card. Stampin' Up! Merry Cafe.

Do you have a Christmas tradition?  Tell me about it by leaving me a comment.

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